The ancient city of Ujjain in the state of Madhya Pradesh is considered to be one of the holiest cities in India. Originally called Avantika, this city has a lot to give to the cultural heritage of the country. Once regarded as the center of learning and cultural hub of central India, it has gained immortality after its mention in the works of the great Kalidasa. Situated on the banks of River Kshipra, Ujjain is the site for the triennial Kumbh Mela. Once every twelve years, it hosts millions of devotees who take the opportunity to bathe in the holy waters and pay their offerings. Mahakaleshwar is another reason for the city to have tourists each year. A significant shrine for the Hindus, it is one of the only twelve Shiva temples of its kind across the globe.\r\n\r\nSurrounded by the Vindhya Range and on the Malwa Plateau, Ujjain has a unique landscape to fall for. The greenery-filled hills on one side and cotton plantations on the other give you a captivating view. Owing to the black soil of the region, the finest form of pottery, NBP, was also originated in Ujjain. Experience the unmatched legacy with a visit to this city.the city is also famous for its cafes and restaurants some of them are.
If you are looking for an up-class restaurant in Ujjain to relax in peace and satiate your hunger, then the Aarti Restaurant is certainly the place to go for. Situated at the Jawahar Marg, the restaurant provides standard services at a reasonable price. And for this reason, the restaurant’s popularity has grown over time. It serves only vegetarian cuisine, thereby catering to the needs of the majority of vegetarian tourists and locals. Some of the famous dishes served here include Malai Kofta, Bhindi ka Shorba, Hara Bhara Kebab, Rajma, Lehsuni Dal, and Palak Paneer. The working staff are well-disciplined and courteous and are highly committed to their respective jobs. With the perfect interior décor and excellent services, Aarti Restaurant surely makes you feel the luxury in the air.
Shivam Restaurant is a value for money family restaurant, which is located in the basement of Hotel Satyam. The restaurant is situated adjacent to the main entrance of the Mahakaleswar temple and it has an extensive menu, where each of the dishes is elaborately described. The hotel has a nice ambiance and it’s quite hygienic. It serves mainly North and South Indian dishes. Service here is up to the mark and is certainly not fancy. This, in fact, one of the few good restaurants, which serves dishes in generous quantities, so don’t have to worry about paying too much and getting meager portions. The place mostly remains filled people after offering their prayers at the temple to go there to satiate their hunger. It is not wrong to say that its strategic location has certainly a...
Started in 1949, Shree Ganga Restaurant is one of the famous sweet shops in the city, which serves products that are at par in taste and quality. Witnessing popularity in no time, the sweet shop opened the first pure vegetarian restaurant in the city in 1992. Keeping in mind the wellness of its consumers, the shop uses the finest quality of ingredients sourced from various states of the country. Some of the specialties of this store include Kaju Katli, Dry Fruit Laddoo, Kaju Sohan, and Rabdi amongst many others. In fact, the Rabdi served here is considered to be the best in India. The restaurant uses desi ghee for preparing all its items, making its products quite a delicacy in this region.