it is a traditional food in Dehradun simple but cooked differently. This is usually served with long basmati rice which is prepared with several flavors such as jeera rice, lemon rice, etc. all the vegetarians prefer to make it as part of their daily meal.
this dish is prepared from black lentils and black grains. these grains are roasted on a makeshift burner than they grind it using a stone. after that spices are added into the ground material prepared and then it is cooked this dish is eaten in the company of other local vegetables having rich gravy. it is so popular that it is served in the big hotels a swell as the roadside dhabas. people are usually curious about the ingredients of this dish and take the recipe back with them to the home kitchens. this dish also is used in various places of Dehradun city and outer areas
It is a non-vegetarian dish primarily famous in the part of the Dehradun. This dish is made out of pork. Apart from this, there are two main complementary ingredients are chili and radish. You will normally find this dish often being served in summers. It is served hot with a rice combo most liked by the people. You can take pleasure of this dish at Delight Hotels.
this is another dish that is known not only for its taste but also as an energy booster in Dehradun. the basic ingredients of this dish are the mountain redish and potatoes. both are boiled and crushed. after this, they are fried with some raw spices like garlic, cumin, and coriander. the outcome is mouth-watering with the flavor of the raw spices and garlic. it is said that the dish is greatly improve s the circulation of the blood in zero degree temperature.
This humble recipe is a regional culinary gem. A simple everyday potato fry seasoned with fried red chilies, coriander leaves, and other spices, this recipe has an earthy comforting flavor that makes it a popular street food in Dehradun, especially in the winter months.