Best Gujarati Recipes- Gujarati cuisine is one of the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of Vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans and foods that are always high on nutritional value. But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavours where sweet notes dominate most dishes like the famous Gujarati Kadhi Dal, Dhokla and Fafda. Gujarat's coastal climate is mostly hot and dry which is why they use of sugar, tomatoes and emon is quite common as these foods keep the body hydrated. Another distinctive characteristic of Gujarati food is its palate-pleasing combination of sweet and sour flavours. In big business houses, a traditional Gujarati meal sits on a lovely silver platter and comprises of an elaborate affair complete with rotis, dal/kadhi, sabzi or shaak, rice and homemade pickles to tickle your taste buds.
A popular snack recipe which is a great combination of flavour and good health! Colacasia leaves are a powerhouse of nutrients like Iron and when made into a delicious dish of Patra, it is tasty as well when a smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.
A popular tea time snack, fafda and Jalebi is one of the most loved Gujarati dishes. Laced with besan and fried crisp, this is best served with a papaya chutney and Kadi with fried green chillies garnished over it. It is stuffed with spices like ajwain, haldi and salt, fafda is a quick and easy snack that you can also savour during the monsoon as well
The ultimate Gujarati food, these Soft and spongy dhoklas just cannot be missed. Dhokla is one of the most loved Gujarati snack across the country and is made in multiple ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colourful, chilli tempering. Learn the art of making steamed dhoklas at home with this simple recipe and serve your guests along with tea. There are 4 different verities of Dhokla
This Gujarati vegetable curry is wholesome and very healthy. Made with a mélange of winter veggies like brinjals, surti papdi, potatoes, Coconut, Muthiya, Sweet potatoes and Shimla Mirchcapsicum, this dish is traditionally served in earthen pots. Mostly is made on the day of Uttrayan on 14th January almost in every home in Gujarat to celebrate the festival with all meal
Gujarati dal is a very important part of meal. Gujarati thali can not be complete without dal in it. Which is made by boiling Tuvar Dal in cooker with help of water depending on you how thick you want and step by step mildly sweet and sour Gujarati dal recipe.