8 Days 7 Nights From anywhere to Uzbekistan Holiday Package

Arrival to Tashkent International Airport Transfer to the hotel. Accommodation at the hotel Dinner at the hotel

Tashkent Breakfast in the hotel Excursion around Tashkent: Khast Imam square, Kukeldash mosque XVI century, the active mosque Barak Khan XIV century, the mausoleum of Kaffal Shashi XVI century, the Namazgokh mosque XIX century. Lunch at the national restaurant. Where you can try one of the popular dishes - Lagman. Lagman is made from meat mainly lamb, vegetables and long noodles. Noodles are pulled in a special way: spinning a piece of dough like a baby rope, pull it into a skein of noodles. Continuation of the tour around Tashkent: the Minor Mosque the 21st century, the Tashkent Metro, the eastern bazaar "Chorsu". Dinner at the Kyrgyz restaurant "Mannas", where we recommend to try beshbarmak - an amazing meat dish of the Turkic peoples. The name means "five fingers", because traditionally the dish is eaten by the hands, capturing all the fives. Beshbarmak is made from boiled lamb and tender noodles, in the form of thin petals. Above, the dish is decorated with pieces of horse meat.

Early breakfast at the hotel Transfer to the rail station Departure by high-speed train Afrosiab to Samarkand 293 km Arrival in Samarkand Excursion around Samarkand: Mausoleum of Gur-Emir XIV-XV centuries, Registan Square XV-XVI centuries, Ulugbek Observatory XV century Lunch at the national restaurant "Karimbek". Today we recommend you kebabs! You can see firsthand how the real shish kebabs of lamb, quail, chicken and specials are prepared. Skewers of offal. Continuation of the excursion around Samarkand: Shokhi-Zinda Ensemble XIV-XVIII centuries, Bibikhany Mosque XIV-XV centuries, Visit to the wine of the M. V. Khovrenko and wine tasting, Eastern Bazaar. Transfer to the hotel. Accomodation Dinner in the national house. Where you can participate in the preparation of Samarkand pilaf, which is cooked in large cassocks. Just do not miss the chance to try the world famous "Samarkand cakes". They say that people try to prepare them in other cities, and even in countries. But flat cakes did not work out. Apparently the whole thing in Samarkand air!

Breakfast in the hotel Departure by bus to Bukhara Arrival in Bukhara. Hotel accommodation Lunch Lunch box Free time Dinner with a folk concert in the Madrasah of Nadir Divan Begi. Today for dinner you can taste Bukhara vegetable soup "Shurpa" with peas "Nuhat" and on the second mantle: this dish is prepared for a couple of meat, pumpkins and potatoes.

Breakfast in the hotel Excursion around Bukhara: Madrassah of Abdulazaz Khan mid-XVII century, Medrese Chor-Minor XIX century, Samanid mausoleum IX-X cc. , Mausoleum of Chashma-Ayub the location of the holy spring of XII century, mosque Bolo-hauz XVIII cent. , Bazaar under domes XVI century. For lunch, you will taste another wonderful dish of Uzbek cuisine "smoke" in a local restaurant. This is one of the types of fries with meat and seasonal vegetables cooked on the camp open fire. Continuation of the tour of Bukhara: Madrassah of Abdulazaz Khan mid-XVII century, Madrassah Chor-Minor XIX century, Samanid mausoleum IX-X cc, mausoleum Chashma-Ayub the location of the holy source of XII century The Bolo-Haus mosque XVIII century, the Bazaar under the domes XVI century. Dinner. On this day you can try one of the delicious dishes of Bukhara region "Barracha". This dish is prepared from dairy lamb and baked in a special clay oven "tandyr" with the use of ious spices, which will give this dish an unforgettable taste.

Breakfast in the hotel Trip to Khiva by bus 470 km Lunch Lunch box Arriving to Khiva Hotel accommodation Dinner. Having visited Khiva, you should definitely try a dish called "Shivit Oshi" Khorezm lagman on dill nastoi.

Breakfast in the hotel. Check out of the hotel at 12:00 Excursion around Khiva: the old city of Ichan-Kala: the fortress of Kunya-Ark XV century, the madrasah of Muhammad Rahim Khan XIX century, the Amin Khan madrasah XIX century, the Minaret of Kalta Minor XIX century, the mausoleum Pakhlavan Mahmud XIV century, Madrasah Shir Gazi Khan XVIII century, Juma mosque XVIII century, madrasah Ala Kuli khan XIX century, Tosh-Khovli harem of XIX century, madrassah of Abdullakhan XIX century For lunch, you will have a nutritious lunch in the local teahouse. We recommend to try the famous Khorezm dishes - tukhum-barak the main composition of the egg stuffing. Airport transfer Departure from Urgench to Tashkent Arrival in Tashkent Transfer to the hotel. Accomodation Farewell dinner at the restaurant with a show program.

Breakfast at the hotel Airport transfer Departure from Tashkent