Nineteen kilometers downhill from the Gangotri glacier, there is a beautiful compact town inhabited by mere 600 people. The town of Gangotri is located in Uttarkashi district of the state of Uttarakhand. Away from the hustle and bustle of the metropolitan life, the life of the locals revolves around a temple originally built by the Gurkha general Amar Singh Thapa after he fought the British in the nineteenth century. \r\n\r\nTourists will often come across Hindu sages wearing saffron clothes, mendicants sitting by the roadside for alms, and locals selling trinkets from makeshift tents. The air reverberates with chants of devotional songs. Tourism in Gangotri is flourishing, and people have erected double and triple storeyed houses to accommodate the multitude of visitors thronging to this holy place. The road is lined with eateries that serve strictly vegetarian food in reverence for the sanctity of this place. foods for Gangotri you must try are as follows
THIS DISH IS A KIND OF A PAN NCAKE. IT IS MAID BY VARIETY OF LENTILS LIKE GAHAT AND RIKI ETC. THESE LENTILS ARE SOAKED IN WARM WATERS FOR ATLEAST FOUR TO FIVE HOURS. THE DISH IS MADE IN TWO PARTS ONE IS THE PANCAKE ITSELF AND THE OTHER IS THE GRAVY WHICH IS SERVED WITH THE PANCAKES. THE PASTE OF THE LENTILS IS USED FOR THE PANCAKES AS WELL AS THE PREPARATION OF THE GRAVY. NATURAL BUTTER, LOCAL SPICES, AND TOMATOES ARE USE TO MAKE THE GRAVY CLOURFULL AND SPECIAL. IT IS VERY POPULAR AMONGST ALL THE TOURISTS.
this is another dish that is known not only for its taste but also as an energy booster in Gangotri. the basic ingredients of this dish are the mountain redish and potatoes. both are boiled and crushed. after this, they are fried with some raw spices like garlic, cumin, and coriander. the outcome is mouth-watering with the flavor of the raw spices and garlic. it is said that the dish is greatly improve s the circulation of the blood in zero degree temperature.
this dish is prepared from black lentils and black grains. these grains are roasted on a makeshift burner than they grind it using a stone. after that spices are added into the ground material prepared and then it is cooked this dish is eaten in the company of other local vegetables having rich gravy. it is so popular that it is served in the big hotels a swell as the roadside dhabas. people are usually curious about the ingredients of this dish and take the recipe back with them to the home kitchens. this dish also is used in various places in the city and outer areas.