FOODS OF ALMORA - - 5 DISHES OF ALMORA CUISINE YOU MUST TRY WHEN YOU VISIT BADRINATH

FOODS OF ALMORA - - 5 DISHES OF ALMORA CUISINE YOU MUST TRY WHEN YOU VISIT BADRINATH

while gathering pieces of information and planning for a trip to Almora it is natural to know about some important foods available in the city. Badrinath is not only spiritual heaven but it is also a comfortable place to stay in the kumayun range of the Himalayas offering a warm welcome to the visitors. the tourist's arrival from different parts of India or abroad is satisfied with the variety of dishes from different areas of Uttarakhand and the mouthwatering kumayun special foods. the food not only promises to be delicious but attention is paid to hygiene also. The following are the most popular foods offer at this tourist destination.


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Here is a list for you - FOODS OF ALMORA - - 5 DISHES OF ALMORA CUISINE YOU MUST TRY WHEN YOU VISIT BADRINATH

2. chain soup

this dish is prepared from black lentils and black grains. these grains are roasted on a makeshift burner than they grind it using a stone. after that spices are added into the ground material prepared and then it is cooked this dish is eaten in the company of other local vegetables having rich gravy. it is so popular that it is served in the big hotels a swell as the roadside dhabas. people are usually curious about the ingredients of this dish and take the recipe back with them to the home kitchens. this dish also is used in various places of Almora city and outer areas

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3. phasgapa

It is a non-vegetarian dish primarily famous in the part of the Almora. This dish is made out of pork. Apart from this, there are two main complementary ingredients are chili and radish. You will normally find this dish often being served in summers. It is served hot with a rice combo most liked by the people. You can take pleasure of this dish at Delight Hotels.

4. the crusher chewani

this is another dish that is known not only for its taste but also as an energy booster in Almora. the basic ingredients of this dish are the mountain redish and potatoes. both are boiled and crushed. after this, they are fried with some raw spices like garlic, cumin, and coriander. the outcome is mouth-watering with the flavor of the raw spices and garlic. it is said that the dish is greatly improve s the circulation of the blood in zero degree temperature.

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