This dish is of marine animals made in a sauce of their fermented organs
This dish comprises of a developing duck embryo, boiled alive and eaten in the shell itself.
These eggs are either of ducks, chicken or quail. They are preserved in a mixture of clay, ash, quicklime and salt. They are kept this way for a long duration of time, sometimes even for months and are served only on special occasions in China.
Rujak Cingur, according to the locals of Indonesia is a delicious dish which has fruits, cow lips, shrimp sauce, peanuts and vegetables. Slices of the cow lips are cooked finely and added to the recipe.
Served as a popular appetizer in France, Escargot is made of cooked land snails. It is high in proteins and low in fats. The land snails may or may not be out of their shells when they are cooked.
Looks like a regular chicken sandwich but actually has a filling of calves’ brain.
This dish is made from the seminal fluid of fish. It may also contain fish genitalia.
Tuna eyeballs taste just like boiled eggs. Just boil them and season them.
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