The history of the Singapore Food Festival goes back to 1994 when it was first organized in this magnificent place. That was the day and today is one, this delicious event has never disappointed the visitors who go there in search of some great dishes and cuisines.
This Singapore Food Festival not only features the traditional food items, but presents a wider range by covering Chinese, Malay, Indian and Peranakan cuisines in its periphery. All the foodies flock to the customary tasting sessions that runs in tandem with ious food carnivals. Be prepared to get pleasantly surprised as you might see some discounts and concessions on your favorite cuisine in Singapore Food Festival. Creative and talented chefs from all over the world host many culinary workshops in Singapore Food Festival that is sure to enhance your existing cooking skills. Collect some brownie points from your guests by applying some of the tips that you got in one of those.
The popularity of Singapore Food Festival is on the go. The 354,000 people who visited in Singapore Food Festival last year is a burning proof of that. And the number is still growing. So put an ear to the bells that have started ringing down somewhere your belly.