Foods of dhanaulti - 5 dishes of dhanaultii cuisine that you must try when you visit here

Foods of dhanaulti - 5 dishes of dhanaultii cuisine that you must try when you visit here

Dhanaulti is famous for its rich history and mountains and its cuisines have effects that have given the identity to the city. You will find cuisines like garhwali, south Indian, North Indian, Chinese are quite vastly available in the restaurant. When we look at the dishes you will find rice dal makhani, chole bhature are the two major heart of the dish. You will find a remarkable use of garlic, ginger, pepper, chili, garam masala, saffron to add some taste-enhancing flavors to the dish. The combination of all the ingredients and spices makes an awesome world-class dish. The garhwali dishes are not only famous among the countrymen however it is equally liked by the foreigners as well. some of the dishes famous in Dhanaulti are as follows.


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Here is a list for you - Foods of dhanaulti - 5 dishes of dhanaultii cuisine that you must try when you visit here

1. fried momos

You will be surprised definitely, once you will see fried momos' names on this list because you can find everywhere. But let me tell you that momos of Dhanaulti are different in taste. You have not tasted momos then it will be a major crime. For momos lovers, there are many stuffing varieties like vegetables, porn, cheese, paneer mixed with Himalayan spices and delicious in there taste.

2. cream butter tea

When I was planning for Uttarakhand trip that time I have decided will taste butter tea for sure. Even I have been tasted butter tea. it is made of cow milk, tea leaves, yak cheese, butter, salt, and water. It is known as Po Cha in Tibetan language and in dhanaulti they used Gur Gur Cha. It is a famous beverage of Tibet, Nepal, Bhutan, and China.

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3. dum aloo

Although Dum Aalu is a favorite dish in many different parts of India. However, dhanaulti dum aalu are having unique taste and differ from other recipes. It serves in most of the restaurants. It is prepared by baby potatoes, yogurt, flannel, and Himalayan spices, off course made by Kashmiri style. I am you would not control yourself once you will taste at least once.

4. pulao

garhwali Pulao looks very attractive. The long basmati rice wonderfully soaked in flavor of aromatic seasonings and one of the fine layers of the barista, that is caramelized onion along with carrots, nuts, and few dry fruits like chesues, few Kashmiri spices and almond make the rich texture of garhwaliPulao. I am very much sure once you gonna be taste it, you can not forget the taste of Pulao. 

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