Foods of dhanaulti - 5 dishes of dhanaultii cuisine that you must try when you visit here

You will be surprised definitely, once you will see fried momos' names on this list because you can find everywhere. But let me tell you that momos of Dhanaulti are different in taste. You have not tasted momos then it will be a major crime. For momos lovers, there are many stuffing varieties like vegetables, porn, cheese, paneer mixed with Himalayan spices and delicious in there taste.

When I was planning for Uttarakhand trip that time I have decided will taste butter tea for sure. Even I have been tasted butter tea. it is made of cow milk, tea leaves, yak cheese, butter, salt, and water. It is known as Po Cha in Tibetan language and in dhanaulti they used Gur Gur Cha. It is a famous beverage of Tibet, Nepal, Bhutan, and China.

Although Dum Aalu is a favorite dish in many different parts of India. However, dhanaulti dum aalu are having unique taste and differ from other recipes. It serves in most of the restaurants. It is prepared by baby potatoes, yogurt, flannel, and Himalayan spices, off course made by Kashmiri style. I am you would not control yourself once you will taste at least once.

garhwali Pulao looks very attractive. The long basmati rice wonderfully soaked in flavor of aromatic seasonings and one of the fine layers of the barista, that is caramelized onion along with carrots, nuts, and few dry fruits like chesues, few Kashmiri spices and almond make the rich texture of garhwaliPulao. I am very much sure once you gonna be taste it, you can not forget the taste of Pulao.