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World Best Street Food

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These are comfort foods you go for in the middle of the night when you are so hungry or during the day when you too busy to rush to a nearby restaurant. There are so many amazing delicacies to choose from across the world but the ones below were among the best;

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CHICKEN TIKKA ROLLS, ASIA

Chicken is wrapped in a steaming roomali roti - as thin and soft as a handkerchief - and topped with strips of fried onion. No sauce required, its juices are enough. Its originated in South Asia, but now is famous all over the world.

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3

MOMOS

These boiled dumplings originated in Tibet and Nepal but are served all across India. Traditionally filled with yak meat, you can now buy vegetable versions and those filled with beef and lamb on street corners with a dip or, in winter, a hot clear soup for dunking.

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FALAFEL, ISRAELI

These golden fried chick balls have become an international street food and they are now found in the streets of Paris and New York City, but this food is native to Israel especially the modern coastal metropolis of Tel Aviv. This food first originated from Egypt and spread throughout Middle East, before the Israeli adopted it as their staple dish. This dish was once eaten by Israeli president during his campaigns.

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BUREK, BOSNIA-HERZEGOVINA

This tubular pastry is stuffed with ground meat, Bosnian people did not invent this food, this delicacy came through turkey but Bosnian people have just perfected it. There are various versions of this food include the egg-and-cheese version called "simica", potato-and-onion filled called "krompirusa", and spinach-and-feta version called "zeljanica".

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Considered the world's best sandwich. If you really want to experience what heaven on bread tastes like, try these Vietnamese beauties. Banh mi originated from France, and after the colonization of Vietnam by the French, the only good thing they were left with was the knowledge of preparing this amazing sandwich.

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There are two main varieties; the savory galette made from dark buckwheat flour, and the second is white flour crepe reserved for sweet treats. It was originally eaten in the Northwest of France in a place called Brittany but the immigrants brought it to Paris where everyone serves this dish, ranging from street vendors to restaurants.

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This delicious Mexican street food starts with freshly ground corn "masa", after preparation, there are varieties of fillings stuffed inside this mouth-watering delicacy, some include potatoes, grilled slow-cooked meat and sauted mushrooms. And usually the best place to enjoy this food is on a wooden bench inside an open-air market, it goes well with an icy "agua fresco" which is a sugary fruit juice with unimaginable flavor.

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