The craft is part of the fun: vendors poke a thumb into a crisp fried sphere, fill it with potato, chickpeas, onion and sprouted lentils, then dunk it into a sweet-and-sour mix of tamarind and jaggery, then a liquid blend of coriander, mint and garam masala. Pani puri is eaten all over south Asia.
Chicken is wrapped in a steaming roomali roti - as thin and soft as a handkerchief - and topped with strips of fried onion. No sauce required, its juices are enough. Its originated in South Asia, but now is famous all over the world.
These boiled dumplings originated in Tibet and Nepal but are served all across India. Traditionally filled with yak meat, you can now buy vegetable versions and those filled with beef and lamb on street corners with a dip or, in winter, a hot clear soup for dunking.
These golden fried chick balls have become an international street food and they are now found in the streets of Paris and New York City, but this food is native to Israel especially the modern coastal metropolis of Tel Aviv. This food first originated from Egypt and spread throughout Middle East, before the Israeli adopted it as their staple dish. This dish was once eaten by Israeli president during his campaigns.
Spicy potato croquettes served with tamarind sauce, chopped green chillies, and green peas or chickpeas. Its' a classic trademark of the capital of India.
This tubular pastry is stuffed with ground meat, Bosnian people did not invent this food, this delicacy came through turkey but Bosnian people have just perfected it. There are various versions of this food include the egg-and-cheese version called "simica", potato-and-onion filled called "krompirusa", and spinach-and-feta version called "zeljanica".
Considered the world's best sandwich. If you really want to experience what heaven on bread tastes like, try these Vietnamese beauties. Banh mi originated from France, and after the colonization of Vietnam by the French, the only good thing they were left with was the knowledge of preparing this amazing sandwich.
It is a heavy breakfast which is generally accompanied with lassi. Chole bhature are served with onions, carrot pickle, green chutney and achaar. Chole Bhature is a breakfast invented in Delhi post partition and now a days, it is popular breakfast around north-west India and other parts of the Country.
There are two main varieties; the savory galette made from dark buckwheat flour, and the second is white flour crepe reserved for sweet treats. It was originally eaten in the Northwest of France in a place called Brittany but the immigrants brought it to Paris where everyone serves this dish, ranging from street vendors to restaurants.
This delicious Mexican street food starts with freshly ground corn "masa", after preparation, there are varieties of fillings stuffed inside this mouth-watering delicacy, some include potatoes, grilled slow-cooked meat and sauted mushrooms. And usually the best place to enjoy this food is on a wooden bench inside an open-air market, it goes well with an icy "agua fresco" which is a sugary fruit juice with unimaginable flavor.