Street options in Italy are incomplete without including pizza in it. Carry just a few euros in your pocket to spice your tongue with hearty slices of fresh-baked pizzas hugely available all over Italy. Pizzerias and other carry-out windows sell pizzas by the gram than by the slice to make it filling meal for your empty stomach. However, it is also seen that pizza often replaces focaccia in the northern region, following the same rule of veggie toppings on baked dough or chicken.
It is thin flat bread that is cooked in front of you on the griddle and then folded in half. It is similar to a pita- stuffed with veggies, cheese or meat and is readily sold at some small stands in the popular cities of Italy to make it more eye-catching for you. Further, it becomes feast for your eyes when it is served with variety of sauces.
Again, a street food of Italy found in Sicily, Arancini appears as deep-fried rice balls, normally filled with meat and are sold to everyone per portion or per price. They are alternatively popular as suppli in capital city Rome, where cheese usually replaces the meat.
Dished up in a sandwich in Florence, the lining of a cow's or pig's stomach, the tripe is very common amongst the inhabitants of European countries. Salt and pepper, chili oil and verde are used as toppings at the time it is served by the traditional? Tripe wagon? Don't forget that it is a complete waste for the faint of heart but yes if you are able-bodied believes us that it is worth-trying for getting taste of Italian specialty.
These are famous as baby snails that have been seasoned in parsley, garlic and virgin olive oil. Cornets or hot paper cones are used to serve them, along with traditionally topped with red pepper to make it more scrumptious for you.