Romanian feast generally begins with a soup, a tasty sour soup called ciorba. One of the most widely eaten dish in Romania, Ciorba get its sourness from lemon, vinegar and garlic. The soup can sometimes have minced meat or chicken and is served with variety of dishes. Definitely a must try when you decide to splurge in a good Romanian meal.
Viewed as one of the most loved and perhaps the favourite food of Romania, Sarmale. These are the cabbage rolls stuffed with pork, rice and some spices. Sarmale is the treated as the national food of Romania. Other loved food is Mamaliga, which is a corn meal served with a lot of fresh vegetables. These dishes hold an important place in Romanian cuisine.
How can we do without sweets? Be it cakes and pastries which is one of the most sought after dessert in Cluj to crepes filled with chocolates and fresh fruits you can find enough to fulfill all your sweet cravings. Gogosi is similar to doughnuts and is served with sugar syrup and stuffed fruits. And it it comes to street food, there are so many options available. Mici, one of the most loved Romanian Cuisine which is filled with minced pork or beef. Basically it is the Romanian version of Shawarma.
Romania is the Europe’s biggest producer of wine. Most people love to visit this place to try on their exotic collection of wine. No matter where ever you go be it a small eatery or a high end restaurant you can get your hands on some delicious wine always. And what is the better way to enjoy the best Romanian cuisine with some great wine?