Cuy or Guinea pig is similar to the dark meat poultry. Served with fried, cheese and often presented with head, Cuy serves as a full meal and is one of the most widely loved dish of the Ecuador. You must definitely give it a try if you are planning a trip to Ecuador.
Fried, cheesy potatoes that are so good to see and taste. Made of potato dough that is stuffed with cheese and fried like pancake. Llapingachos is served both as a high end dish and sometimes as a street food.
Treated as the Ecuador’s national dish, Encebollado is also served as the country’s hangover cure. This soup is served with hot red onions garnished at the top. Encebollado is served during all major festivals and concerts. One of the most famous and loved dish of Ecuador.
Ceviche is prepared by soaking the raw fish or seafood in citrus sauce. The fish becomes firm by soaking in the acid and thus it gives it crisp and crunchy feeling. Served with onion, lemon and cilantro it serves as a side dish with popcorn.