8 dishes that prove Ecuadorian food is all foodie’s desire

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8 dishes that prove Ecuadorian food is all foodie’s desire

1. Fanesca 5.0 

Ecuador

This lentil soup is one of the most famous Ecuador dish that is served during Easter and Lent. The bowl of soup contains corn, cheese, avocados and many other yummy ingredients. The Fanesca is mostly served during Easter however it is one of the most liked serving of Ecuador.

2. Cuy 5.0 

Ecuador

Cuy or Guinea pig is similar to the dark meat poultry. Served with fried, cheese and often presented with head, Cuy serves as a full meal and is one of the most widely loved dish of the Ecuador. You must definitely give it a try if you are planning  a trip to Ecuador.

3. Llapingachos 5.0 

Ecuador

Fried, cheesy potatoes that are so good to see and taste. Made of potato dough that is stuffed with cheese and fried like pancake. Llapingachos is served both as a high end dish and sometimes as a street food. 

4. Encebollado 5.0 

Ecuador

Treated as the Ecuador’s national dish, Encebollado is also served as the country’s hangover cure. This soup is served with hot red onions garnished at the top. Encebollado is served during all major festivals and concerts. One of the most famous and loved dish of Ecuador.

5. Ceviche 5.0 

Ecuador

Ceviche is prepared by soaking the raw fish or seafood in citrus sauce. The fish becomes firm by soaking in the acid and thus it gives it crisp and crunchy feeling. Served with onion, lemon and cilantro it serves as a side dish with popcorn.

6. Trucha al horno 5.0 

Ecuador

Trucha or trout is is the staple food of Ecuador and is the most served dish.

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7. Horchata 5.0 

Ecuador

Horchata is a bright pink, fragrant, herbal tea made of wildflowers, herbs and honey. You cannot miss out on this on visit to Ecuador.

8. Morocho 5.0 

Ecuador

A popular breakfast dish made of milk, raisins, corn and sugar. Morocho is all you need to serve your sweet desires. You must definitely try out this on your visit to Ecuador.

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