hellotravel.com


8 dishes that prove Ecuadorian food is all foodie’s desire

enquire
Enquire for package
book
Book with agent
chat
Chat with agent
share
Share this story
8 dishes that prove Ecuadorian food is all foodie’s desire

1. Fanesca 5.0 

Fanesca

This lentil soup is one of the most famous Ecuador dish that is served during Easter and Lent. The bowl of soup contains corn, cheese, avocados and many other yummy ingredients. The Fanesca is mostly served during Easter however it is one of the most liked serving of Ecuador.

2. Cuy 5.0 

Cuy

Cuy or Guinea pig is similar to the dark meat poultry. Served with fried, cheese and often presented with head, Cuy serves as a full meal and is one of the most widely loved dish of the Ecuador. You must definitely give it a try if you are planning  a trip to Ecuador.

3. Llapingachos 5.0 

Llapingachos

Fried, cheesy potatoes that are so good to see and taste. Made of potato dough that is stuffed with cheese and fried like pancake. Llapingachos is served both as a high end dish and sometimes as a street food. 

4. Encebollado 5.0 

Encebollado

Treated as the Ecuador’s national dish, Encebollado is also served as the country’s hangover cure. This soup is served with hot red onions garnished at the top. Encebollado is served during all major festivals and concerts. One of the most famous and loved dish of Ecuador.

5. Ceviche 5.0 

Ceviche

Ceviche is prepared by soaking the raw fish or seafood in citrus sauce. The fish becomes firm by soaking in the acid and thus it gives it crisp and crunchy feeling. Served with onion, lemon and cilantro it serves as a side dish with popcorn.

6. Trucha al horno 5.0 

Trucha al horno

Trucha or trout is is the staple food of Ecuador and is the most served dish.

Planning a holiday this season? Enquire and get best deals, save upto 20% with our partner agents

7. Horchata 5.0 

Horchata

Horchata is a bright pink, fragrant, herbal tea made of wildflowers, herbs and honey. You cannot miss out on this on visit to Ecuador.

8. Morocho 5.0 

Morocho

A popular breakfast dish made of milk, raisins, corn and sugar. Morocho is all you need to serve your sweet desires. You must definitely try out this on your visit to Ecuador.

Similar Reads

Popular Stories

Sponsored Stories

Places to visit in months

NOV
DEC
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT





Near Me

Packages

CHAT
 

My Reviews

Plan Trip
7,000+
TRAVEL AGENTS
33,000+
AMAZING DEALS
33 Lacs+
HAPPY TRAVELERS
About HelloTravel About us Contact us Privacy policy Terms Follow Us
We accept :
Copyright. All Rights Reserved