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Sagra della Seupa a la Valpelenentse – Valpelline
About Sagra della Seupa a la Valpelenentse – Valpelline
The Vapelenentse is ready by setting the bread and the fontina cheese on pinnacle of each different, dipping them in the broth, protecting them with melted butter and a pinch of cinnamon, and subsequently cooked inside the oven. The recipe dates lower back to while the price of white bread, sold only for the elderly and sick human beings, changed into very high-priced. Therefore the bread was extensively utilized dry. The festival of Valpelline brings together younger humans and families of the small town handiest 620 inhabitants! And draws vacationers from the surroundings and from outdoor,
who come to understand this small metropolis wherein the inhabitants recognize that they are bearers of an crucial food and wine lifestyle. The pageant is a unique possibility to taste this conventional dish, and is lively by using track and people dances. Every year in Valpelline , north of Aosta, we have fun the Feast of Seupa a la Valpelenentse , the everyday soup of the village-based totally bread white stale and fontina . This year is held Saturday 27 and Sunday 28 July