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Royal Ploughing Ceremony
About Royal Ploughing Ceremony
The Royal Ploughing Ceremony in Thailand is also known as The Ploughing Festival. It is praised by ious nations in Asia as a ceremony for denoting the traditional beginning of the season for rice growing. This ceremony has been commended for ious hundreds of years after it was started by a Khmer ruler who was extraordinarily worried about cultivating conditions and the general population.
Generally Royal Ploughing Ceremony held in May otherwise called Pisak, this ceremony denotes the start of the stormy season. The blustery season was the point at which the Khmer individuals started arrangements for their cultivating exercises as indicated by the Satra, a book of administering customary guidelines. This function is celebrated every year.
The function customarily starts with a devour. The King or a man he has alloted in his place at that point starts the furrowing with two bulls to symbolize the beginning of the season and a decent gather to his kin. The function uses three rounds with the furrow to sow rice seeds, at that point water, rice, soybeans, sesame, corn, grass, and wine are put before the seat of the ruler for the bulls to symbolize diverse forecasts without bounds relying upon what the bulls eat.