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November Porc
About November Porc
After the phases of Sissa and Polesine, the 18th version of November Porc, Italy's most tasty hand-off, touches base in Zibello from Friday 15th to Sunday 17th November , and in Roccabianca from Friday 22nd to Sunday 24th November . The occasion was conceived in 2002 to make the Bassa Parmense known even in a little vacationer period, similar to the long stretch of November. With its four arrangements "I Sapori del Maiale" Sissa, "We cook you Preti e Vescovi" Polesine, "Joys and Delights at the Court of King Culatello" Zibello and "Armonie di Spezie e Infusi " Roccabianca, November Porc pulls in more than 90,000 guests every year from all over Italy.
The town is energized by the market of regular results of the Bassa Parmense Culatello di Zibello, Spalla Cruda di Palasone, Spalla Cotta, Parmigiano Reggiano, and Fortana del Taro wine from the slows down and stands of the beautiful art market and side interest, from live exhibitions, dj sets, exhibitions by road specialists, and livelinesss for youngsters. For the whole term of the occasion, the November Porc, “McPorc “remove is unavoidable, with carefully neighbourhood meat burgers, wieners and brew.