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Feast of the Uliata
About Feast of the Uliata
Caprarica di Lecce, in Puglia, commends the mid year with the 9th release of the Festa la Uliata from Thursday 27 to Sunday 30 July . La Uliata is a Puccia a type of bread with dark olives from the centuries old olive trees of Salento. This run of the mill Apulian claim to fame is abundantly valued by the Salento individuals, yet additionally by an ever increasing number of various sightseers who go to the Sagra te la Uliata to taste it in the various renditions. Truth is told, similarly as with most customary nourishments, every family had its own specific formula.
The Sagra te la Uliata is an astounding chance to taste additionally other ordinary results of the neighborhood food: the Pittule delicate raised batter balls seared in bubbling oil, aubergines, peppers, Turcinieddhri offal moves of flame broiled sheep. This year Puccia will likewise be offered with various fillings. All washed down with phenomenal Apulian wine from neighborhood makers. The nights are vivified by conventional music, pizzica and gathering moves.