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Exhibition of Toma di Lanzo – Usseglio
About Exhibition of Toma di Lanzo – Usseglio
The Toma di Lanzo is the everyday cheese of uncooked cow 's milk, soft or semi-hard, of medium seasoning, a lot used for fondue and risotto. It is produced by means of small artisan dairies managed by means of the herdsmen of the Lanzo Valleys or the mountain pastures. They are transhumant shepherds who spend the winter inside the lowland farms and inside the summer they go up to the excessive pastures with their herds. The Exhibition Market, with the participation of many neighborhood manufacturers and artisans.
Draws heaps of visitors every yr. To promote the excellence of the territory and sell conscious tourism, educational workshops, cheese and standard meals tastings, flavor itineraries, musical and folkloristic shows, debates on meals and mountain agriculture and tasks for youngsters are also provided. The Regional Exhibition will be mixed, again this yr, with the Mostra Bovina, Caprina and Ovina dedicated to Alpine Breeds.