One of the most established neighborhoods in Bangalore, Basavanagudi was once home to probably the most brilliant personalities of Karnataka, scholars, masterminds, theater craftsmen and others. Today, the bustling avenues of Basavanagudi still have among them the eateries these illuminating presences ate in. Truth be told, a few of these diners are social foundations in themselves. Chutney, sambhar as an afterthought, Taste Bangalore's best Idly-Dosa in the ravines of Basavanagudi.
Disregard the spoons and forks; utilize your fingers to relish the best idlys and dosas in the city, with the twang of chutney and the sweet and hot lentil sambhar. Go along with them as they disclose to you luscious stories of neighborhood history, urban fantasies and tales as you test cuts of Karnataka at spots that differ from opening in-the-divider outlets to extravagant eateries.
This is a simply vegan breakfast sustenance stroll in the veggie heaven of Basavanagudi. They state on a nourishment walk just the sustenance does all the talking, so come taste some tasty Khali dosa, neer dosa, set dosa, chow baat, damrot, idli, poori-sagu, vada, rava idli, rava vada, nippattu, and so forth in the middle of tastes of tea and channel espresso. Come join this walk and find the best places to snatch a supper in this piece of town.