Day 08: Kumarakom - Alleppey
In the morning board the Rice boat - It took great skill and meticulousness to construct these Houseboats by tying huge planks of jack wood together, without the use of a single nail. It usually has one or two bath rooms, an open lounge, deck, kitchenette and a crew comprising oarsmen, a cook and guide.The backwaters of Kerala form the lifeblood of beautiful Kerala and played a main role in the economy of the state. Riceboats and small ships used to ply in these waters, carrying coconut, rubber, rice and spices to various trading centers of Kerala. Even today, these waterways link remote villages and island with the main land .It is an incredibly different experience to cruise in the backwaters in country boats, absorbing the beauty of the villages. Sail along the winding network of Kerala backwaters, see the unique water world and experience its myriad charms.Eat spiced and baked rice cakes on board a floating rice barge, fish for fresh catch and have the cook onboard cook a traditional delicacy for you, lie down on the deck and count the glittering stars that garland a clear moon with crickets making pleasant sounds as your barge floats along the unending network of Kerala backwaters. Embark at the local villages that flourish on the banks of the emerald Kerala backwaters and visit the village bazaars that are flooded with coir products, coconuts and other village produce. You can also interact with the local population see their lifestyle. Although practically surrounded by water, they still manage to keep cows, pigs, chickens and ducks and cultivate small vegetable gardens, prawns and fish. In houseboats, traditional Kerala food will be served. Lunch, Dinner and overnight on Boat.