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Things To Do in Sion

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12 Best Things to do in Sion

Trip To Valais

5.0

Situated in the southwest part of Switzerland, Valais is a small village more famous for its breathtaking views of mountains. But many tourists to Valais often miss out on its other magnificent feature. The locally made wine. With more than

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Combats De Reines

5.0

It is in Val d'Hérens, the tributary valley toward the south of Sion, Combats de Reines Kuhkämpfe in German are sorted out to choose which monster is most suited to lead the crowd to summer pastures. Challenges happen on chose Sundays

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La Cave De Tous Vents

5.0

It is located in Rue des chateaux 16 Sion, Switzerland. It is one of the best restaurants in Switzerland. Glimmering candles enlighten the block vaults of this medieval wine bar where couples eat in comfortable alcoves. Similarly as gooey is the fondue,

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Le Cube Varone

5.0

It is an ancient vineyard hut that has been transformed into a sensory tasting site.In Sion, it is a famous contemporary setting in which to discover the wines from the house of Philippe Varone. The place reflects the spirit of

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Au Cheval Blanc

5.0

Set on one of Sion's Old Town cobblestone streets, this congenial bistro is bustling around noon, when locals take their midday meal accompanied by a glass of Dôle a Pinot Noir and Gamay blend unique to Valais or bière valaisanne.

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Le Verre A Pied

5.0

The winemakers of Sion are convinced, they who join hands since 1996 to promote the vineyards of Sologne and promote the appellation Sion by combining viticulture with cultural, historical and gastronomic assets of the capital. Today with 14 producers and 2

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Au Vieux Mazot

5.0

Try not to significantly consider venturing foot in Evolène in Val d'Hérens, 24km south of Sion by street, without examining the celebrated around the world nearby meat at this unbelievable spot, otherwise called Chez Raymonde. Meat sweethearts liquefy over the Val

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La Sitterie

5.0

It is located at Rue du Rawil 41, Sion 1950, Switzerland, an 800m walk north of the old town. It culinary specialist Jacques Bovier works with occasional nearby items to make an eating background that excites each time at any point

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