Go Gourmet in The River Cottage in Axminster, England

Founded by the London chef Hugh Fearnley-Whittingstall, who went to the English country side to go experimenting on a new model of cooking enterprise. The outcome that they registered is the River Cottage- a sort of some pastoral empire with acres of organic, biodynamic gardens with naturally grown livestock. The kitchen is a open one and anyone can take a trip to it and be a part of the cooking process. The menu here is dependent on the raw stuff collected for a particular day and this is quite a natural way of cooking. Foodies will be hard to bring out of here.