Lick your tongue with scrumptious culinary delights

Luxembourg cannot be measured when it comes to international eateries. It is so because that it displays its sprawled expat community and multi-cultural layout. While roaming in and around the city, you may come to see so many lovely cafs and restaurants that are rich in dishing up lip-smacking traditional food of the place along with German delights. Above and beyond, you can also relish your food with yummy wines, fruity numbers that come from Moselle Valley section loaded with big-gun ale. Naturally, the capital city is a superlative place to dine where you are offered with choicest of cuisines available at roadside cafes and inns, chic bars and plush eating joints. Pork and potatoes, French cuisines, Italian food and Belgian tastes are able to satiate your hunger. The list of national specialities of the Luxembourg includes jellied-suckling pig, smoked pork and sauerkraut or broad beans, smoked Ardennes ham in the north, and traditional plum tart as well as local liquors. Last but not least, fish lovers can try out trout and pike which are frequently available fish in country's well known restaurants.