St. Regis Bali Resort- An Extension to the Famous and Personal

No one will believe you if you say that you are hungry in Bali, Indonesia. Reason being, the most lavish St. Regis Bali Resort here cuddles its each guest with a feast of culinary options offered in exquisite settings. Every restaurant appears with distinct character and culinary delights, expressed by signature bespoke customer service. Plus, island-cool decor, rarely blocked beach to worship the turquoise sea and the sun, and a perfect pool for a magazine spread all help you to spice up your life. However, go gaga with the pristine cuisine with an assorted stellar wine available at signature Kayuputi Fine Beachfront Dining restaurant of this resort and therefore unwind yourself in the sophisticated elegance of a classic setting.

Get adventurous to tickle your palate at the Boneka restaurant of this resort, urges you to wear loosest pants helping you to choose from lavish buffet, a la carte menu including fresh strawberries and smoked fish, passed trays, etc. In Indonesia, the literal meaning of Boneka is puppets, and its matchless presentations include fresh, seasonal and remarkably diverse influences from east to west are best to seduce your palate. Further, the pinnacle culinary innovations like Foie Gras, juicy Wagyu, fresh lobsters and oysters, as well as the homemade desserts containing a chocolate fountain are some specialties to give a sweet end to this food safari. Nevertheless, the display of elaborate art, selective wine at the King Cole Bar of the resort and small nibble with a favorite book exemplify the zenith of exceptional hospitality.