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Friday, 16 July 2010
Wednesday, 25 August 2010
Singapore
Feast & Carnival
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An absolute delight for the foodies, the Singapore Food Festival is an annual event in this magnificent place. The visitors are treated not only with the ethnic dishes but also with cuisines from China, Malaysia and even India! Keep the bellies vacant as the tasting session awaits you with mouth watering items. Further this event organizes certain workshops conducted by the leading chefs that will help you improve your culinary skills.
The history of the Singapore Food Festival goes back to 1994 when it was first organized in this magnificent place. That was the day and today is one, this delicious event has never disappointed the visitors who go there in search of some great dishes and cuisines.
One of the most interesting fact about the Singapore Food Festival is that, it not only features the traditional food items, but presents a wider range by covering Chinese, Malay, Indian and Peranakan cuisines in its periphery.
All the foodies flock to the customary tasting sessions that runs in tandem with various food carnivals. Be prepared to get pleasantly surprised as you might see some discounts and concessions on your favourite cuisine.
Creative and talented chefs from all over the world host many culinary workshops that is sure to enhance your existing cooking skills. Collect some brownie points from your guests by applying some of the tips that you got in one of those.
The popularity of the event is on the go. The 354,000 people who visited it last year is a burning proof of that. And the number is still growing. So put an ear to the bells that have started ringing down somewhere your belly!
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